We have temporarily closed our restaurant due to a fire on July 23, 2016. We are in the midst of repairing damage both to our kitchen and dining room. We appreciate your loyal patronage and patience during this difficult time. I assure you that our goal is to re-open the Mas (farmhouse) you have known and loved for the past 12 years as quickly as possible. Our philosophy will remain the same, serving only the finest seasonal cuisine served in a rustic chic farmhouse setting in the heart of New York City’s West Village.
Chef Galen Zamarra